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Short TitlePlanning CommitteeFOCUS AREA for Cattle and Small-stockPRIORITY AREAS for Pork
Antimicrobial resistance among foodborne pathogensCattle and Small Stock4B. Red Meat Safety, Nutritional Value, Consumerism and Consumer Behaviour
Consumer preferences and WTP for beef safety, health and quality attributesCattle and Small Stock4B. Red Meat Safety, Nutritional Value, Consumerism and Consumer Behaviour
Detection of Mycobacterium spp. in slaughter cattle at Gauteng Province abattoirsCattle and Small Stock3. Animal Health and Welfare
Developing a health claims toolkit for the meat industryCattle and Small Stock5. The economics of red meat consumption and production in South Africa
Insect vector monitoringCattle and Small Stock3. Animal Health and Welfare
Meat Demand ResponsivenessCattle and Small Stock5. The economics of red meat consumption and production in South Africa
Shelf life extension of ruminant meat with fruit-based natural preservativesCattle and Small Stock4B. Red Meat Safety, Nutritional Value, Consumerism and Consumer Behaviour
Toxoplasmosis and Q-fever in slaughter animals in abattoirsCattle and Small Stock3. Animal Health and Welfare
Short TitlePlanning CommitteeFOCUS AREA for Cattle and Small-stockPRIORITY AREAS for Pork