Hidden in Plain Sight: A Regional Inquiry into the Size, Scope and Socioeconomic Effects of the Western Cape’s Formal and Informal Red Meat Industries
Industry Sector: Cattle and Small Stock
Research Focus Areas: Animal Health and Welfare; Animal Products, quality and safety, nutritional value and preference; The economics of red meat consumption and production in South Africa
Research Institute: Agriculture Research Institute – Animal Production Institute
Researcher: Dr Nick Vink PhD (Agric)
Completion Date 23 August 2018
Aims Of The Project
- 3.1 To determine and report the size and scope of the informal red meat I industry as well as the informal industry’s effects on food safety, animal health and l welfare and food security with an initial focus on the Western Cape.
- 3.2 To determine and report the size and scope of the formal red meat industry as well as the formal industry’s effects on food safety, animal welfare and food security with a primary focus on the Western Cape.
- 3.3 To create and test a combined quantitative and qualitative methodology for determining the size and scope of the red meat industry in South Africa with a primary emphasis on the informal sector, a secondary emphasis on the formal sector as well as recommendations for improving current levels of food safety, animal welfare and food security.
The genesis of Hidden in Plain Sight was two previous studies of red meat marketing systems: one in a rural Municipality in the Western Cape that discovered an informal shadow industry operating alongside a formal system of abattoirs, supermarkets and independent butcheries; the other in the townships and informal settlements of Cape Town that described an informal marketing system filling a vacuum created by the abdication of the formal system of supermarkets and butcheries. Beyond the scope of both studies was an appreciation of the size and scope of the Province’s informal systems of red meat production, processing and distribution. Hidden in Plain Sight attempts to determine size and scope of the Province’s informal red meat industry, its effects on food security, food safety and animal health and welfare.
Informal livestock farmers pasturing cattle and sheep primarily on Municipal land as well as raising pigs in improvised piggeries furnish livestock for informal processing; i.e. outdoor slaughter and indoor butchery in unlicensed facilities such as home kitchens and food stands. One and two kilo ‘value paks’ are then sold from kitchen butcheries in rural communities. Braai stands located near taxi ranks, train stations and major intersection in the former townships of Khayelitsha, Gugulethu and Nyanga in the Cape Town Metropole receive live animals directly from informal producers located on City land surrounding these communities. The animals are slaughtered on the sidewalk in front the stands or in any other adjacent open space. The muscle meat is sliced into strips and braaied, the heads are skinned, split and charred and the offal is piled on the counter for sale to hawkers or take-home consumers.
The informal system exists in both urban and rural areas to serve the 2.6 million low to very low income households in the Western Cape. In addition to low incomes many urban and rural households live in virtual ‘food deserts’ where, in the absence of transportation either public or private access to food sellers is at best difficult. Low to very low incomes and lack of access expose over half of the Province’s households to food insecurity and place 29 percent at risk of hunger.
An expectation at the inception of this study was that size and scope of the informal system although unknown would rival the formal red meat system and would be sufficient to serve a significant percentage of the Province’s food insecure households. Such was not the case. Survey data based on inspections of informal production sites throughout the Province, census and interview data from the Veterinary Service and the Farmer Support and Development programmes of the Western Cape Department of Agriculture and interviews with Municipal Social Development officials yield numbers of informal produced livestock clearly insufficient to serve a fraction of households at risk for hunger. Three recommendations are offered to increase the capacity of the informal industry to serve food insecure households: conduct a comprehensive inventory of public land suitable for informal production; establish an informal production, processing and distribution pilot project in each District Municipality; investigate existing parallel formal – informal marketing systems in Latin America; develop a prototype two tiered regulatory frame work to facilitate food security whilst ensuring food safety.
Please contact the Primary Researcher if you need a copy of the comprehensive report of this project – Dr Nick Vink on email@example.com